Seafood Entrees
(Prices range from $14.95-$34.95)

Paella (Marinera or Valenciana)
The perfect dish for the seafood lover in you. A combination of fresh seafood with saffron rice. With or without Lobster

Vegetarian Paella
A sweet combination of saffron rice and vegetables

Arroz Negro
A black paella which comes with artichoke hearts, green peas, ring of calamari, shrimp,and scallops cooked with Valencia rice

Pimientos del Piquillo
Sweet, slightly piquant red peppers originated from Northern Spain. Stuffed with shrimp, scallops,
and a crabmeat stuffing, glazed with a light shrimp flavored tomato sauce

Clams Marinera
Dozen clams in marinera sauce with a side of Saffron rice

Enchilado de Camarones
Shrimp simmered in our special spicy red sauce with onions and peppers

Shrimp in Garlic
Fresh tender shrimp in a delicious garlic and white wine sauce

Grilled Shrimp
Colossal shrimp grilled to perfection served on a bed of lettuce with vegetables, saffron rice, and Spanish potatoes

Breaded Shrimp
Colassal shrimp breaded and fried served on a bed of lettuce with vegetables, saffron rice, and Spanish potatoes

Scallops in its Own Shell
Stuffed with Shrimp, crab meat, scallops, onions, and pepper topped with mozzarella cheese

Salmon Filet
Grilled and served with vegetables, saffron rice, and Spanish potatoes

Salmon Pescadora
Simmered in oregano red sauce with clams, shrimp, and mussels

Flounder Filet Costa Brava
Flounder Francaise in saffron sauce with clams and shrimp

Stuffed Flounder
Our special stuffed flounder filled with a shrimp and crabmeat mixture topped off with shrimp and scallops

Broiled Lobster Tails
Two 6 oz. lobster tails broiled to perfection, sure to please anyone

Stuffed Lobster
Whole lobster filled with our special shrimp and crabmeat stuffing

Lobster and chicken
Half fresh lobster and chicken breast in a saffron and garlic sauce

House Specials

Salmon with Spinach
Fresh filet of salmon sauteed with garlic and spinach in a light cream topped with shrimp

Chicken Española
Tender chicken breast franchesa with a combination of sausage and clams in a saffron sauce

Sirloin Little Spain
16 oz. sirloin steak topped with a delicious seafood stuffing covered with melted mozzarella cheese in a light brown sauce

Meat Entrees

Churrasco
A fresh tender grilled skirt steak

Broiled Sirloin Steak
A 16 oz. trim sirloin steak cut to perfection

Baby Lamb Chops
Four baby lamb chops grilled and covered with a mushroom stuffing which are then breaded and fried
and served on a bed of rice and grilled vegetables

Broiled Lamb Chops
Three lamb chops grilled and topped with shallots in a reduction of Porto wine sauce

Veal Francese
Tender veal served in a lemon butter sauce

Veal Little Spain
Tender veal sauteed with garlic, mushrooms, spinach, and artichoke hearts in a light rose sauce

Grilled Veal
Tender veal grilled to perfection and served with vegetables, rice, and Spanish potatoes

Veal Marsala with shrimp
Tender veal dipped in egg and sauteed with mushroom and shrimp in a marsala demi-glaze sauce

Broiled Pork Shops
Two center cut chops marinated in garlic and olive oil served in a light brown sauce

Chicken in a Cream of Spinach
Tender chicken breast sauteed with garlic, spinach, and white wine in a light cream sauce

Chicken Mediterranean Style
Tender Chicken breast sauteed with mushrooms, black olives, and red peppers in a rosemary/garlic brown sauce

Pollo al Ajillo
Chicken cutlet in a delicous garlic sauce

Stuffed Chicken Breast
Two chicken breasts stuffed with mixed vegetables, Spanish sausage, and parmesan cheese topped off
in a light brown sauce sprinkled with more parmesan cheese